Indian mangoes are known for their unique flavor and are highly prized by mango lovers around the world. India is one of the largest producers of mangoes in the world, and the fruit has been an important part of Indian culture and cuisine for centuries.

Some of the popular varieties of Indian mangoes include Alphonso, Kesar, Chaunsa, and Totapuri

Alphonso mangoes are considered the king of mangoes in India and are known for their rich, creamy texture and sweet, aromatic flavor.

Mangoes are widely used in Indian cuisine to make chutneys, pickles, desserts, and drinks. Mango lassi, a popular yogurt-based drink, is a favorite among Indians and foreigners alike.