India is a land of diverse agriculture and is one of the world’s largest producers of a wide range of agro-products. Some of the major Indian agro-products are:

1. Rice: India is one of the largest producers and exporters of rice in the world. Basmati rice, which is known for its aroma and taste, is a popular variety of rice from India.
2. Wheat: Wheat is the staple food of India and is grown in large quantities. India is the second-largest producer of wheat in the world.
3. Spices: India is known for its rich variety of spices, which are used to add flavor and aroma to food. Some of the popular spices from India include turmeric, cumin, coriander, cardamom, and black pepper.
4. Fruits: India produces a wide range of fruits, including mangoes, bananas, guavas, papayas, and pomegranates. Mangoes, in particular, are a popular fruit from India and are known for their unique taste and aroma.
5. Vegetables: India is also known for its diverse variety of vegetables, including potatoes, tomatoes, onions, eggplants, and okra.
6. Tea: India is one of the largest producers of tea in the world and is known for its high-quality tea. Darjeeling tea and Assam tea are popular varieties of tea from India.
7. Pulses: Pulses such as lentils, chickpeas, and beans are important sources of protein in the Indian diet. India is one of the largest producers and consumers of pulses in the world.
8. Dairy Products: India is the largest producer of milk in the world and produces a variety of dairy products such as ghee, yogurt, and paneer.
9. Sugarcane: Sugarcane is an important crop in India, and India is one of the largest producers of sugarcane in the world. Sugar is an important ingredient in Indian sweets and desserts.
10. Oilseeds: India is a major producer of oilseeds such as mustard, sesame, and groundnut. These oilseeds are used to produce cooking oils that are commonly used in Indian cuisine.